Capability/Systems

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WHY WORNICK

Capability/Systems

World-Class Quality & Food Safety
Wornick Foods was the only Supplier of MRE's to the U.S. Military to receive Zero Findings on both 2009 & 2010 annual Quality Systems Audit.

  • GFSI (SQF Level 3) Certified
  • Dedicated, Experienced Quality Professionals & Functional Staff
  • Product is “Positive-Released” based on In-Process and Finished Product Data compliance with Specifications
  • Root-Cause Analysis and Corrective Actions for all Product and System Capability issues

Quality System Elements:

  • HACCP Plan
  • Thermal Process Authority
  • Foreign Material Prevention
  • Sanitation Program
  • Allergen Program
  • GMP Program
  • Pest Control Program
  • Trace and Recall Program