Group Rations

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CAPABILITY

Group Rations

Unitized Group Ration – A
  • Each meal module provides up to 50 individual meals
  • Variety of 7 breakfast and 21 lunch/dinner menus
  • Contains semi-perishable and frozen food components and disposable items (cups, trays, cutlery) — Designed to provide everything necessary for feeding in the field
  • Its modular design makes the ordering and logistics of the ration more efficient (i.e. one NSN, one full meal)
  • Field kitchen equipment is required
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Traypack
  • 5-6 lb ready to eat food tray designed for group feeding
  • This tray is the primary shelf stable food item in Heat & Serve Group Rations
  • Allows critical reduction in food preparation time
  • Designed to be served by food service teams in “buffet-style” serving line
  • A variety of over 34 different items including entrees, side dishes, vegetables, and desserts
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