Wornick Foods' Facilities

Our facilities are FDA and USDA inspected and operate under strict HACCP management programs. Our Quality Control Programs are designed to manufacture your products according to the Product Specifications established and ensure that your customers receive the consistent quality they expect.

  • SQF Certified
  • In house process authority
  • HACCP management
  • USDA inspected facilities
  • AIB Inspected
  • Security
  • Food Processing and Packaging Operations
  • Kit Assembly Operations
  • Retort, Frozen Foods and Hot Fill Operations
  • R&D and Pilot Plant Operations
  • Assembly & Warehouse Operations

10825 Kenwood 182,356 Sq. Ft

4700-4750 Creek 260,000 Sq. Ft

WDC: Distribution Facility 192,000 Sq. Ft. 

Total: 634,356 Sq. Ft.