Wornick

Blending

• Five modern kettle batteries (1600-2000 lb. kettles)
• Allen Bradley Controls
• Scrap Surface/Center Agitation
• USDA inspected operation
• Allergen Control Program – four isolated pre-scale areas
• Continuous and Batch blanching operations
• Flexible product transfer capabilities

Filling (fill weight control)

• Multiple compartment filling capability with precision drop MultiPond® and Ishida® scaling systems.
• Integration of standard filling systems to create proprietary filling applications
• Integration of in-line blending and filling
• Servo-driven solids depositing
• Integration of continuous motion heat sealed retort application with 3 filler types
• Depositor tracking with package in intermittent motion application
• Internal expertise in design and implementation of these applications
• Wornick’s military expertise is applied to commercial product solutions

Frozen Food Processing

• High speed proprietary continuous blend/fill processes
• Raque filling systems combined with multi-vac form/fill/seal equipment
• ABB pick and place robots
• Individual serving size options
• Stat weigh scaling systems and integrated Roberts hybrid bagging system
• Retail and club pack cartoning systems

Thermal Stabilization

• FMC “Steam Air” Static Retort
• Overpressure Profiling
• In-house Process authority and processing expertise
• Robotic retort tray loading and unloading
• State of the Art retort rack handing/transfer system (Laser guided AGV’s)

Packaging

• Pouches (4 oz - 5 lb)
• Pre-formed pillow pouch
• Pre-formed stand-up pouch
• Horizontal form fill seal pillow pouch
• Plastic trays and bowls
• Oval, round, octagonal, rectangle, single compartment
• Rectangular dual compartment
• 5 lb Tray
• 401 Bowl
• Custom sized bowls and trays