Food Safety

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CAPABILITY

Food Safety

World-Class Quality & Food Safety
  • GFSI (SQF Level 3) Certified
  • Dedicated, Experienced Quality Professionals & Functional Staff
  • Product is “Positive-Released” based on In-Process and Finished Product Data compliance with Specifications
Quality System Elements
  • HACCP
  • Thermal Process Authority on Staff
  • Foreign Material Prevention and Detection
  • Allergen Program
  • Pest Control Program
  • Trace and Recall Program
Wornick Foods Food Safety